ABOUT Pankaj Jha | Executive Chef | Fortune Park Panchwati Kolkata
He started his journey with hotel management course from IIAS Darjeeling after finishing the course joined Carlson Rezidor (Asia Pacific) group as a management trainee. His last assignment was with Radisson Kolkata, worked more than 12 years in Radisson Hotel Group across India, and worked well known iconic property as an Executive chef The Suraya New Delhi, with overall experience of almost 18 years in the culinary world. He is Specializes in Indian cuisine with skilled hands in Asian, Continental, Italian, butchery and Bakery kitchen. He
has done project work for 04 “The Great Kebab Factory” outlets with Radisson hotels in different parts of India. He is worked as pre-opening of Radisson in Indore and Pune.